- 2 1/2 cups almond meal
- 1 cup pecans, chopped
- 1 tablespoon baking powder
- 1 cup heavy whipping cream, at room temperature
- 3 eggs, at room temperature
- 2 tablespoons ghee, at room temperature
- 1 teaspoon vanilla bean paste
- Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
- Heat a waffle iron to medium-high according to manufacturer's instructions.
- Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
- Stir batter and cook in the preheated iron according to manufacturer's instructions.
07/03/2019
recipepes.com
keto waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
