- 16 ounces cream cheese, softened
- 1/4 cup white sugar
- 1/4 cup milk
- 2 small limes, juiced
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
06/14/2019
recipepes.com
key lime cheesecake dip, recipe
PT15M
PT1H
5
455 calories