- 1/4 cup canola oil
- 1 yellow onion, diced
- 1/2 teaspoon salt, divided, or as needed
- 1 1/2 teaspoons minced fresh garlic
- 1 1/2 teaspoons minced fresh ginger (optional)
- 2 large beets, diced
- 1 cup water, or more as needed
- 4 large potatoes, diced
- Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
- Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
05/21/2018
recipepes.com
Key Sir Alicha (Ethiopian Beets and Potatoes), recipe
PT15M
PT1H
5
455 calories
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