Kielbasa for the Big Game

Kielbasa for the Big Game

Ingredients

  • 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
  • 1 (18 ounce) jar grape jelly
  • 2 (18 ounce) bottles barbeque sauce


Directions

  1. Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  2. Cook on Medium until hot, about 2 hours.

05/06/2018
Kielbasa for the Big Game, recipe PT15M PT1H 5 455 calories

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