kim's garlic breadsticks

kim's garlic breadsticks
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1/4 cup warm water
  • 4 1/4 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 tablespoons butter, softened
  • 1 tablespoon salt
  • 3 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt


  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

04/07/2017
kim's garlic breadsticks, recipe PT15M PT1H 5 455 calories

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