- 2 kiwis, peeled and sliced
- 1/2 cup white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons cornstarch
- 1 clove garlic, minced
- 1 (3 pound) package country-style pork ribs
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
05/10/2018
recipepes.com
Kiwi-Lime Pork Ribs, recipe
PT15M
PT1H
5
455 calories