- cooking spray
- 3 eggs
- 1 tablespoon sesame oil
- 1/2 tablespoon margarine
- 3 cups cooked rice
- 1 cup frozen peas and carrots
- 1 cup diced cooked chicken
- 5 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside.
- Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.
10/18/2019
recipepes.com
korean fried rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
