- 1 tablespoon diced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 1 pound ground lamb
- 1 egg
- 2 teaspoons water
- 2 (10x15-inch) sheets of frozen puff pastry, thawed
- 1/2 cup tzatziki sauce
- Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl; add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.
- Whisk egg and water together in a small bowl to make egg wash.
- Lay puff pastry sheets on a lightly floured work surface; roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.
- Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.
10/09/2019
recipepes.com
lamb puff pastry bite appetizer, recipe
PT15M
PT1H
5
455 calories
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