leftover rice dessert with strawberries

1 1/2 cups sliced fresh strawberries
1 teaspoon white sugar, or more to taste
1 cup heavy cream
2 teaspoons vanilla sugar
2 cups cold, cooked rice
1 tablespoon grated milk chocolate

Combine strawberries and sugar and set aside to macerate.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.

07/27/2019

recipepes.com leftover rice dessert with strawberries, recipe PT15M PT1H 5 455 calories

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leftover rice dessert with strawberries

Ingredients

Directions