- 3 eggs
- 1 cup white sugar
- 1/3 cup lemon juice
- 1/4 cup butter
- 2 teaspoons lemon zest
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
08/11/2019
recipepes.com
lemon curd, recipe
PT15M
PT1H
5
455 calories