- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon minced garlic
- 1 teaspoon white sugar
- 1 teaspoon grated lemon rind
- In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
07/06/2019
recipepes.com
lemon dressing, recipe
PT15M
PT1H
5
455 calories