- 1 1/2 cups uncooked couscous
- 1/2 cup raisins
- 1 1/8 cups boiling water
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons lemon curd
- 2 lemons, juiced and zested
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
08/26/2019
recipepes.com
lemon raisin couscous cake, recipe
PT15M
PT1H
5
455 calories