- 1/4 cup dried rose petals
- 2 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 lemons, zested
- 1 cup white sugar
- 1 egg
- 2/3 cup rose water
- 1/3 cup lemon juice
- 2 vanilla beans, halved lengthwise and seeds scraped
- Glaze:
- 1 cup powdered sugar
- 1/8 cup rose water
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Crush rose petals in a small bowl.
- Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.
- Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.
- Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.
08/08/2019
recipepes.com
lemon rose bread, recipe
PT15M
PT1H
5
455 calories
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