Lemonade Pork Chops

Lemonade Pork Chops
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup soy sauce
  • 1/2 teaspoon celery salt
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder
  • 2 pounds thick cut pork chops or steaks


  1. In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
  2. Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
  3. Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

04/10/2017
Lemonade Pork Chops, recipe PT15M PT1H 5 455 calories

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