- 2 3/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1 1/2 cups white sugar
- 1 tablespoon butter
- 3/4 cup applesauce
- 4 tablespoons molasses
- 1/4 cup white sugar
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
06/21/2019
recipepes.com
less fat gingersnaps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
