- 1 head cauliflower, chopped
- 2 cloves garlic
- 1 bay leaf
- water to cover
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter
- 2 tablespoons sour cream
- salt and ground black pepper to taste
- Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
- Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
05/11/2018
recipepes.com
Low Carb Cheddar and Garlic Cauliflower Mash, recipe
PT15M
PT1H
5
455 calories