- 1 tablespoon butter for greasing
- 1/2 (8 ounce) package cream cheese, softened
- 4 large eggs
- 1 cup heavy cream
- 4 ounces finely crumbled blue cheese
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.
- Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.
- Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9x13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.
- Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.
10/01/2019
recipepes.com
low-carb keto blue cheese souffle, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
