- 4 slices bacon, cooked and chopped
- 4 eggs
- 1/2 cup salsa (such as Pace®)
- 1/2 cup almond flour
- Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
- Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
- Pour mixture into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.
10/18/2019
recipepes.com
low-carb keto breakfast muffins, recipe
PT15M
PT1H
5
455 calories