- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon water
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 tablespoons butter
- salt to taste
- ground black pepper to taste
- Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
- Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
- Drain off all water.
- Heat milk, put noodles back in, add butter or margarine, salt, and pepper.
05/11/2018
recipepes.com
Lump Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
