- 3/4 pound mahi mahi fillets, diced, or more to taste
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 1 tablespoon minced jalapeno pepper
- 1/2 teaspoon salt, or to taste
- 1 pinch dried oregano
- 1 pinch cayenne pepper
- 1/2 cup diced avocados
- 1/2 cup peeled and seeded diced cucumber
- 1/2 cup diced orange segments
- 1/2 cup chopped fresh chives
- 2 tablespoons radishes, sliced
- 1 tablespoon chopped cilantro
- 1 tablespoon olive oil
- Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
04/27/2018
recipepes.com
Mahi Mahi Ceviche, recipe
PT15M
PT1H
5
455 calories
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