- 1 tablespoon butter
- 1 yellow onion, minced
- 1 green bell pepper, diced
- 6 crimini mushrooms, chopped
- 1 tablespoon minced garlic
- 1 (12 ounce) can diced tomatoes
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/4 pound bulk hot Italian sausage
- 1 egg
- 3 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 3 tablespoons prepared spicy mustard
- 3 tablespoons teriyaki sauce
- 1 cup Italian-style bread crumbs
- 4 slices thick sliced bacon
- 1/3 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon yellow mustard
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
- Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
- Bake in preheated oven for 45 minutes.
- While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.
05/11/2018
recipepes.com
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