- 2 ripe Hass avocados - halved, pitted, and peeled
- 2 tomatillos, husked and chopped
- 1 ripe mango - peeled, seeded, and cut into cubes
- 1/2 small red onion, finely chopped
- 1 serrano chile pepper, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 1/2 tablespoons fresh lemon juice
- kosher salt to taste
- Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
04/25/2018
recipepes.com
Mango-Tomatillo Guacamole, recipe
PT15M
PT1H
5
455 calories
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