- 8 slices cinnamon bread
- 2 eggs
- 1 egg white
- 1/3 cup white sugar
- 1 1/2 cups 2% low-fat milk
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 tablespoons fat-free caramel sauce
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
- Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- Warm the caramel sauce; drizzle over the bread pudding before serving.
03/28/2018
recipepes.com
Maple Caramel Bread Pudding, recipe
PT15M
PT1H
5
455 calories