- 1 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 tablespoon water
- 1 1/2 cups mixed salad greens
- 1 hard-cooked egg
- 6 large black olives
- 6 small green olives
- 2 radishes
- 3 slices crisp cooked bacon, crumbled
- Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
- Cook drained chicken in a skillet until done, about 10 minutes.
- Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
03/30/2018
recipepes.com
Marinated Chicken Salad, recipe
PT15M
PT1H
5
455 calories