- 1 cup Marie's® Original Coleslaw dressing
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Zest and juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 boneless chicken breasts, cut in large bite-sized pieces
- 1 large onion, chopped in large pieces
- 8 wooden skewers, soaked in water
- Slaw Ingredients:
- 1/2 head green cabbage, shredded
- 1/2 red onion, thinly sliced
- 1 small bunch flat-leaf parsley, chopped
- 1/2 cup Marie's® Original Coleslaw dressing
- 1/2 teaspoon red pepper flakes (optional)
- Also:
- 6 pieces pita bread
- 2 medium tomatoes, sliced
- Marie's® Original Coleslaw dressing, for drizzling
- Marinate the chicken: In a mixing bowl, whisk together Marie's Original Coleslaw dressing, paprika, cumin, cinnamon, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.
- Alternate pieces of chicken and onion onto each skewer, then place skewers in a shallow baking dish. Pour the marinade mixture over the chicken skewers, coating them well. Cover and refrigerate for at least 1 hour or up to overnight.
- Prepare the slaw: In a large bowl, stir together the cabbage, onion, parsley, and Marie's Original Coleslaw dressing until thoroughly combined. Sprinkle with red pepper flakes for an extra kick of spice, if you like.
- Preheat grill to medium-high heat. Brush the grates with a little oil to coat and grill the marinated chicken skewers. Turn skewers occasionally until chicken is fully cooked, about 15 minutes. Transfer to a platter and serve immediately with warm pita bread, slaw, sliced tomatoes, and extra Marie's Original Coleslaw dressing for drizzling.
10/16/2019
recipepes.com
marinated mediterranean chicken pita and slaw, recipe
PT15M
PT1H
5
455 calories
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