- 1 cup heavy whipping cream
- 1/2 (8 ounce) container mascarpone cheese
- 1 teaspoon vanilla extract, or more to taste
- 2 tablespoons white sugar
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
05/04/2018
recipepes.com
Mascarpone Frosting, recipe
PT15M
PT1H
5
455 calories