Mascarpone Frosting

Mascarpone Frosting

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 (8 ounce) container mascarpone cheese
  • 1 teaspoon vanilla extract, or more to taste
  • 2 tablespoons white sugar


Directions

  1. Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

05/04/2018
Mascarpone Frosting, recipe PT15M PT1H 5 455 calories

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