Meatloaf With A Bite

Meatloaf With A Bite

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups medium salsa
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 egg
  • 1 cup crushed saltine crackers


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
  3. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

03/16/2017
Meatloaf With A Bite, recipe PT15M PT1H 5 455 calories

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