melon trio with sherry and mint

melon trio with sherry and mint

Ingredients

  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup cubed Crenshaw melon
  • 1/4 cup dry sherry
  • 2 tablespoons chopped fresh mint leaves
  • 1 sprig mint leaves, for garnish


Directions

  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

06/28/2019
melon trio with sherry and mint, recipe PT15M PT1H 5 455 calories

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