mint and melon freeze

mint and melon freeze

Ingredients

  • 2 cups cubed cantaloupe
  • 1 1/2 cups ice cubes
  • 1 cup red grapes
  • 1 cup rice milk (such as Rice Dream®)
  • 6 large mint leaves
  • 4 small cantaloupe wedges


Directions

  1. Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

06/01/2019
mint and melon freeze, recipe PT15M PT1H 5 455 calories

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