mexican chocolate frozen yogurt

3 cups Greek yogurt
2/3 cup white sugar
1/2 cup sifted cocoa powder
1/4 cup half-and-half
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1 pinch salt

Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

07/26/2019

recipepes.com mexican chocolate frozen yogurt, recipe PT15M PT1H 5 455 calories

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mexican chocolate frozen yogurt

Ingredients

Directions