- 3 cups Greek yogurt
- 2/3 cup white sugar
- 1/2 cup sifted cocoa powder
- 1/4 cup half-and-half
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
07/26/2019
recipepes.com
mexican chocolate frozen yogurt, recipe
PT15M
PT1H
5
455 calories