- Guacamole:
- 2 large ripe avocados, halved and pitted
- 2 tomatoes, finely chopped
- 1 small onion, chopped
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 2 tablespoons minced cilantro
- 1/2 teaspoon salt
- Beef Casserole:
- 1 pound ground beef
- 3/4 cup water
- 1 package taco seasoning mix (such as Ortega®)
- 1 (16 ounce) can refried beans
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (8 ounce) can tomato sauce
- 1/2 cup shredded Mexican cheese blend
- 1 (8 ounce) container sour cream
- 6 scallions, chopped
- Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
- Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
- Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
- Top each serving with guacamole, sour cream, and scallions.
08/04/2019
recipepes.com
mexican-style beef casserole, recipe
PT15M
PT1H
5
455 calories
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