mexican-style surimi

mexican-style surimi

Ingredients

  • 3 cups chopped imitation crabmeat
  • 3/4 cup finely chopped onion
  • 2 serrano peppers, finely chopped
  • 5 pickled jalapeno peppers, chopped
  • 1 (3 ounce) package cream cheese, softened
  • salt to taste
  • 1 bunch fresh cilantro, chopped


Directions

  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

09/04/2019
mexican-style surimi, recipe PT15M PT1H 5 455 calories

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