- 1 cup butter, softened
- 8 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
04/10/2017
recipepes.com
mexican wedding cakes, recipe
PT15M
PT1H
5
455 calories