mexican white sauce

2 cups creamy salad dressing, e.g. Miracle Whip ™
3/4 cup milk
1/2 tablespoon crushed red pepper flakes
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

03/18/2017

recipepes.com mexican white sauce, recipe PT15M PT1H 5 455 calories

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mexican white sauce

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