White Sauce

White Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk



  1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

04/09/2017
White Sauce, recipe PT15M PT1H 5 455 calories
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