- 2 slices bacon, cut into 1-inch pieces
- 2 green onions, chopped
- 1 tablespoon mayonnaise
- 2 slices whole wheat bread, toasted
- 1/2 avocado, mashed
- 3 slices tomato
- 1/3 cup alfalfa sprouts
- salt and ground black pepper to taste
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
- Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
05/15/2018
recipepes.com
Midnight Snack Avocado Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
