- 4 slices bacon
- 1 (5 ounce) can solid white tuna packed in water
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon prepared horseradish
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced red onion
- 1/4 teaspoon paprika
- black pepper to taste
- 2 hoagie buns, split
- 1 avocado - peeled, pitted and sliced
- 1 tomato, sliced
- 2 slices provolone cheese
- 2 lettuce leaves
- Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
- Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
05/09/2018
recipepes.com
Tuna, Avocado and Bacon Sandwich, recipe
PT15M
PT1H
5
455 calories
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