tuna egg sandwich

tuna egg sandwich
  • 1 (6 ounce) can tuna, drained
  • 3 hard-cooked eggs, peeled and chopped
  • 1 cup chopped celery
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 4 slices whole wheat bread



  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

03/29/2017
tuna egg sandwich, Tuna recipe PT15M PT1H 5 455 calories
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