mini philly cheesesteaks

mini philly cheesesteaks
  • Cheese Sauce:
  • 2 tablespoons butter, or as needed
  • 2 tablespoons all-purpose flour, or as needed
  • 1 cup cold milk
  • 2 ounces shredded provolone cheese, or more to taste
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • salt to taste
  • 1 (12 ounce) skirt steak
  • salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided, or as needed
  • 1/4 cup water
  • 1/3 cup diced onion
  • 1/3 cup diced sweet peppers
  • 2 baguettes, or as needed, cut into 48 1/2-inch thick slices
  • 1/4 cup shredded provolone cheese, or as needed


  1. Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
  2. Melt butter in a skillet over medium-high heat. Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute. Pour milk into flour mixture and cook, whisking constantly, until mixture is hot and thickened, 3 to 6 minutes. Add 2 ounces provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted. Remove from heat. Watch Now
  3. Season steak all over with salt and ground black pepper. Watch Now
  4. Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook steak in hot oil, turning occasionally, until meat is slightly firm and pink on the inside, 5 to 7 minutes. Transfer meat to a plate. Watch Now
  5. Return skillet to heat and pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid from the skillet over steak. Cool steak to room temperature; dice meat and place meat and accumulated juices from the plate into a large bowl. Watch Now
  6. Heat 1 tablespoon oil in a skillet over medium-high heat; saute onion and peppers in hot oil until softened and slightly translucent, about 5 minutes.
  7. Stir peppers and onions mixture into diced meat; season with salt and pepper. Watch Now
  8. Spread bread slices out on prepared baking sheets and drizzle remaining olive oil over the top. Turn slices over so that the oiled-side is facing down. Spread a thick layer of cheese mixture onto each slice. Spoon meat mixture over cheese. Sprinkle provolone cheese over the top of each slice. Watch Now
  9. Bake in the preheated oven until browned and cheese is melted, 12 to 15 minutes. Watch Now

08/07/2019
mini philly cheesesteaks, recipe PT15M PT1H 5 455 calories

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