- 1 1/4 cups 2% milk
- 1 1/2 tablespoons white chocolate flavored syrup
- 1 1/2 tablespoons chocolate syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon whipped cream (optional)
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
08/06/2019
recipepes.com
mixed mocha, recipe
PT15M
PT1H
5
455 calories