- 3 cups brewed coffee, chilled
- 1 large frozen banana
- 1/2 cup unsweetened coconut or almond creamer
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 2 (1 gram) packets Stevia In The Raw®
- Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
- In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.
03/25/2018
recipepes.com
Mocha-Coco Smoothie, recipe
PT15M
PT1H
5
455 calories