Mock Chicken Fried Steak

Mock Chicken Fried Steak

Ingredients

  • 1 pound ground beef
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups crushed saltine crackers, divided
  • 1/2 cup oil for frying


Directions

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

04/02/2017
Mock Chicken Fried Steak, recipe PT15M PT1H 5 455 calories

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