- cooking spray
- 1 1/3 cups water
- 2/3 cup peanut oil
- 1 teaspoon salt
- 1 teaspoon white sugar
- 2 cups matzo meal
- 6 eggs
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
08/07/2019
recipepes.com
moist passover bagel, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
