molasses peanut butter crinkles

molasses peanut butter crinkles
  • 1 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar for decoration


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  3. In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  4. For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

03/07/2017
molasses peanut butter crinkles, recipe PT15M PT1H 5 455 calories

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