Mom's Baked Salmon

Mom's Baked Salmon

Ingredients

  • 2 tablespoons margarine, melted
  • 2 teaspoons all-purpose flour
  • 1 (16 ounce) can canned salmon, skin and bones removed
  • 6 saltine crackers, crumbled
  • 1/2 cup milk


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  3. Bake in preheated oven until cooked through, about 30 minutes.

05/20/2018
Mom's Baked Salmon, recipe PT15M PT1H 5 455 calories

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