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Mom's Easy Creamed Chipped Beef on Toast
5 cups milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted
Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Mom's Easy Creamed Chipped Beef on Toast, recipe
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