Mom's Easy Creamed Chipped Beef on Toast

Mom's Easy Creamed Chipped Beef on Toast
  • 5 cups milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted


  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

03/23/2017
Mom's Easy Creamed Chipped Beef on Toast, recipe PT15M PT1H 5 455 calories

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