- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon, or to taste
- 2 cups eggnog
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1/2 teaspoon rum-flavored extract (optional)
- cooking spray
- Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
- Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
- Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
04/28/2018
recipepes.com
Mom's Spiced Eggnog Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
