Mom's 'Sweet 'n' Sours' Pork Ribs

Mom's 'Sweet 'n' Sours' Pork Ribs
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 pounds pork spareribs, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped



  1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

03/30/2017
Mom's 'Sweet 'n' Sours' Pork Ribs, recipe PT15M PT1H 5 455 calories
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